Inn on the Blues Functions Menu

COLD APPETIZERS (Per Piece)
~Jumbo Shrimp Cocktail                                         2.00
~Fresh oysters on the half shell                               2.50
~Proscuitto wrapped melon balls                             1.25
~Bruschetta style toast points                                 0.75
~Toast points topped with goat cheese                     1.00
artichoke hearts and roasted red peppers

HOT APPETIZERS (Per Piece)
~Scallops wrapped in bacon                                    1.50
topped with chipotle maple glaze
~Mushroom caps stuffed with                                1.75
seafood stuffing
~Asian chicken satay with Thai dipping sauce   1.00
~Asian beef satay with Thai dipping sauce         1.25
~Maine crab cakes stuffed with                            1.50
roasted red pepper remoulade
~Steamed asparagus spears wrapped                     .80
in proscuitto
~Chicken wings (plain or buffalo)                        .60
~Crab wontons                                                        .75
~Roasted red pepper wontons                                 .65

PLATTERS (Per 30 people)
~Fresh Crudite~cucumbers, carrots, broccoli, peppers, and celery served with a tangy dill dip             35.00
~Fruit & Cheese~Strawberries, red & green grapes, pineapple, and melon paired with                      75.00
sharp cheddar, Swiss, Brie and Gorgonzola cheese
~Assorted cold cut sandwiches~                     75.00
~Baked Brie~Brie stuffed with glazed strawberries and wrapped in puff pastry                                     70.00
and baked until bubbly. Served with toast points
~Baked Spinach, feta and artichoke dip~ Served with tortilla chips                                                      60.00


BANQUET MENU
(Pre-count, please)

DINNER OPTION ONE 21.95 per person
Includes chowder or house salad and dessert
All served with choice mashed potatoes or
herbed rice and seasonal sautéed vegetables
(excluding Greek scampi)
~Baked panko encrusted haddock
~Grilled citrus-soy marinated chicken
~ Sweet red wine marinated steak tips
~Greek scampi-Linguine, baby spinach, rd onion,
artichoke hearts, roasted red peppers and black olives
in a white wine lemon garlic sauce

DINNER OPTION TWO 27.95 per person
Includes soup or chowder or choice of house or Caesar
side salad and dessert
All Served with mashed potato or herbed rice and
seasonal sautéed vegetables
~Blackened red snapper served with a cilantro-lime Aioli
~Grilled NY strip steak topped with rosemary red wine butter
~Baked chicken stuffed with an apple, sausage & walnut stuffing
~Roasted vegetable Roma

DINNER OPTION THREE 33.95 per person
Includes soup or chowder, house salad and dessert
All served with choice of mashed potatoes
or herbed rice and seasonal sautéed vegetables
~Pan-seared filet mignon served tournedos style
~Baked walnut encrusted sea bass topped with a n apple buerre blanc
~Pan-braised chicken breast seasoned with rosemary and thyme
~Baked Torta Rustica
 

We offer a variety of desserts from cheesecake to petit fours*
*Please let us know of any special dietary needs or preferences.

We are happy to accommodate you*

BUFFET MENU~parties of 30 or more
Includes fresh garden salad, focaccia, choice of herbed mashed potatoes or herbed basmati rice and seasonal sautéed vegetables

Option A 42.00 per person
~Oven roasted beef tenderloin
~Scallops baked with lobster stuffing
~Baked chicken with walnut & sausage stuffing

Option B 36.00 per person
~Herb encrusted prime rib of beef
~Baked salmon in lemon herb butter
~Chicken in Marsala sauce

Option C 32.00 per person
~Roast sirloin of beef topped with demi-glace
~Baked seafood stuffed haddock
~Chicken, Broccoli and ziti baked in Alfredo sauce

Option D 28.00 per person
~Red wine marinated steak tips
~Baked panko encrusted haddock
~Grilled citrus-soy marinated chicken
 

~Vegetarian options available upon request~


More Information on Wedding Receptions