WECOME TO OUR NEW CHEF TAYLOR MILLER

Taylor is a young chef with an undying passion for great food. His food can be described as French influenced regional cuisine. Taylor has worked at local restaurants such as the Cliff House, 43 North, The Stolen Menu Cafe, and now here at Inn on the Blues . He has lived in Colorado, Arizona, Florida and now lives locally. " I hope to bring my classical training together with the best products and flavors to creat an unforgettable dining experience!" You can expect to see Taylor create seafood specials, seasonal soups, an array of flatbread grilled pizzas with presentations and flavors unque to Inn on the Blues!

NIBBLES

SCALLOPS WRAPPED IN BACON -DAY BOAT SCALLOPS ~ CARAMELIZED ~ THAI CHILI SAUCE $10
PEI MUSSELLS - STEAMED ~ WHITE WINE ~GARLIC BROTH ~ CHOPPED TOMATOES ~ FRESH HERBS $12
CALAMARI - CORNMEAL DUSTED ~ FRIED CALAMARI ~ MARINARA SAUCE $10
BRUSCHETTA - FRESH BASIL PESTO ~ PLUM TOMATOES ~ MELTED MOZZARELLA ~ TOASTED BAGUETTE ~ $ 7
CRAB STUFFED PORTABELLA ~ MARINATED JUMBO PORTABELLA ~ MAINE CRABMEAT STUFFING ~ SHERRY CHIVE AIOLI $8
BLUES NACHOS - TORTILLA CHIPS ~ FRESH TOMATO ~ RED ONION ~ BLACK OLIVES ~BELL PEPPERS ~ JALAPENOS $11
~CHEESE ~ CHILI ~ SOUR CREAM
CHICKEN FINGERS - LIGHTLY BATTERED ~ FRIED CHICKEN TENDERS ~ DUELING SAUCES $8
FRIED MOZZARELLA - BREADED ~ MARINARA SAUCE $ 7
DAILY GRILLED FLATBREAD ~ CHEFS CHOICE OF SEASONAL TOPPINGS AND SAUCE… ASK YOUR SERVER $8
SHRIMP COCKTAIL ½ DOZEN $14
OYSTERS ON THE HALF SHELL ½ DOZEN $15

LIQUIDS & LEAVES

NEW ENGLAND CLAM CHOWDER - CLAMS ~ POTATOES ~ SMOKED BACON ~ HERBS ~ CREAM CUP $4 BOWL $6
CHILI CON CARNE - CHEF'S AWARD WINNING CHILI ~ CHEESE ~ SOUR CREAM CUP $4 BOWL $5
GARDEN SALAD - FIELD GREENS ~ CUCUMBER ~ BELL PEPPER ~ GRAPE TOMATOES
~ SHREDDED CARROTS ~ RED ONION DEMI $5 GRANDE $8
CAESER SALAD - ROMAINE ~ HOMEMADE DRESSING ~ CROUTONS ~ PARMIGIANO REGGIANO DEMI $6 GRANDE $9
BLUES SALAD ~ CHOPPED ROMAINE AND RADICCHIO ~ ROASTED GARLIC BLUE CHEESE DRESSING ~ CRISPY BACON
~ LOCAL CHERRY TOMATOES ~ TOASTED ALMONDS $12
ADDITIONS - SHRIMP $8 CHICKEN $5 SALMON $8 STEAK TIPS $8

SANDWICHES, BURGERS AND SUCH

FISH BURRITO - FRIED HADDOCK ~ MELTED CHEESE ~ SHREDDED CABBAGE ~ CHOPPED TOMATOES
~ CILANTRO CRÈME ~ FLOUR TORTILLA $13
LOBSTER ROLL - LOBSTER MEAT ~ HERB SHERRY MAYONAISE ~ TOASTED BUN $17
BLACK AND BLUE CHICKEN WRAP ~ BLACKENED CHICKEN ~ HOUSE BLUE CHEESE DRESSING
~ LETTUCE ~ TOMATO ~ IN A GRILLED WRAP $11
BUFFALO CHICKEN SANDWICH - FRIED CHICKEN BREAST ~ BUFFALO SAUCE ~ BLUE CHEESE DRESSING
~ LETTUCE ~ TOMATO ~ KAISER ROLL $10
CHICKEN SANDWICH ~ GRILLED CHICKEN BREAST ~ WHOLE GRAIN MUSTARD ~ MAYO ~ LETTUCE ~ TOMATO
~ THYME CARAMELIZED ONIONS ~ SWISS CHEESE ~ GRILLED RUSTIC BREAD $9
CLAM ROLL - FRIED - WHOLE BELLY $12
STEAK BOMB - MARINATED TIPS ~ SAUTEED PEPPERS, ONION, MUSHROOMS ~ CHEESE ~ HOAGIE ROLL $12
BLUES BURGER - GRILLED ~ 8 OZ ANGUS BURGER ~ CHEESE ~ KAISER ROLL $ 9
BLACK BEAN BURGER - VEGETARIAN ~ CHEESE ~ SALSA ~SOUR CREAM ~ LETTUCE ~ TOMATO $ 9
CAJUN BLUES BURGER ~ CAJUN SEASONED BURGER ~ HOUSE BLUE CHEESE DRESSING ~ CRISPY BACON
~ FRESH ROASTED GARLIC SCALLION BUN ~ LETTUCE ~ TOMATO $9 ADD ONS - PEPPERS&ONIONS ~ BACON ~ MUSHROOMS ~ CHILI $0.75 EACH

ALL BURGERS, SANDWICHES AND SUCH SERVED WITH OUR FAMOUS BEACH FRIES AND HALF SOUR PICKLE

*SORRY NO SUBSTITUTIONS*

YOUR LOCAL EATERYAND ENTERTAINMENT VENUE
OWNERS~CHRIS CRANE & JOSEPH LIPTON
EXECUTIVE CHEF~ TAYLOR MILLER

LOBSTER IN IT'S MANY WAYS

BOILED LOBSTER - 1 ¼ LB NATIVE LOBSTER ~ DRAWN BUTTER ~ FRIES ~ COLE SLAW $MARKET
BAKED STUFFED LOBSTER - 1 ¼ LB NATIVE LOBSTER ~ SEAFOOD STUFFING ~ FRIES ~ COLE SLAW $MARKET
LOBSTER RAVIOLI - FRESH MADE PASTA ~ NATIVE LOBSTER MEAT ~ FRESH HERBS ~ LEMON BUERRE BLANC SAUCE $19
LOBSTER PIE ~ NATIVE LOBSTER MEAT ~ HERBED BREADCRUMBS ~ SHERRY VIN BLANC $21
LOBSTER ROLL - TOASTED BUN ~ HERB SHERRY MAYONAISE ~ FRIES ~ PICKLE $17

FISH FROM BEYOND

PAN SEARED SALMON ~ FREASH SALMON ~ PAN SEARED ~ PESTO CREAM SAUCE ~ STARCH AND VEG $19
BAKED HADDOCK - LEMON WHITE WINE BUTTER SAUCE $18
DIVER SCALLOPS - BAKED ~ HERBED SHERRY DIJON GLACAGE $20
SHRIMP SCAMPI - SAUTEED ~ JUMBO SHRIMP ~ WHITE WINE GARLIC BUTTER SAUCE ~ FRESH CHOPPED TOMATO
~ TRI-COLORED LINGUINE $20
FISH OF THE DAY - CHEF'S CREATIVE CATCH $MARKET

ABOVE ENTREES EXCEPT PASTA ARE SERVED WITH RICE PILAF AND SEASONAL VEGETABLE

BACK TO THE FARM

GRILLED NY STRIP STEAK - 12 OZ ANGUS ~ POTATO OF THE DAY ~ SEASONAL VEGETABLE $26
STEAK TIPS - HOUSE MARINADE ~ GRILLED ~ CARVED TO ORDER $21
CHICKEN MARSALA - PAN SEARED ~ SLICED MUSHROOMS ~ MARSALA WINE SAUCE $18
~ HOMEMADE TRI COLORED LINGUINE
RISSOLI - BAKED - VEGETABLE CANNALONI - MARINARA - MOZZARELLA $15

ALL ABOVE ITEMS EXCEPT PASTAS SERVED WITH CHOICE OF TWO: POTATO OF THE DAY, FAMOUS BEACH FRIES, RICE PILAF,
SEASONAL VEGETABLE AND COLE SLAW.

GOLDEN SEAFOOD JEWELS

FISH & CHIPS -PANKO CRUSTED ~ HADDOCK FILET $18
BAY SCALLOPS $19
BABY MAINE SHRIMP $19
OCEAN PLATTER - A FISHERMANS BOUNTY ~ FRIED SCALLOPS ~ HADDOCK ~ MAINE SHRIMP ~ FRIED CLAMS $25
CLAMS - FRIED - WHOLE BELLY $20

ALL FRIED SEAFOOD PLATTERS SERVED WITH OUR FAMOUS BEACH FRIES AND HOMEMADE COLE SLAW
ALL ITEMS FRIED IN 100% CANOLA OIL
*SORRY NO SUBSTITUTIONS*

Ask Your Server about our Specials and who's on stage Tonight

Chef and his staff work diligently with fresh and local ingredients to produce quality food for you. Please inform your server of any food allergies that you may have. We will try to accommodate any of your specific dietary needs. Thank you for joining us and EAT WELL!

A gratuity of 18% will be added for parties of 6 or more.

At the commencement of the entertainment, all diners will be charged the fee for the nightly music cover charge.

The State of Maine Health Law requires us to inform you, our customers, that eating raw or undercooked foods can cause serious health hazards.